Sakai Takayuki Santoku Knife Mirror 170mm (6.7") Damascus 45 Layer
The 45 layer Damascus steel Santoku knife by Sakai Takayuki is a great length for those looking for a multipurpose kitchen knife that can handle a cabbage as easily as a chicken.
Ideal for: Chopping, slicing, dicing, and julienning.
Useful on food types: Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.
Weight: 150 g
Blade Width: 45 mm
Blade Thickness:2 mm
Handle Length:120 mm
Handle Thickness: 15 mm
Enhance your cooking with a AUS-10 Japanese Santoku knife
The 45 layer Damascus steel Santoku knife by Sakai Takayuki is a great length for those looking for a multipurpose kitchen knife that can handle a cabbage as easily as a chicken.
Ideal for: Chopping, slicing, dicing, and julienning.
Useful on food types: Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.
Weight: 150 g
Blade Width: 45 mm
Blade Thickness:2 mm
Handle Length:120 mm
Handle Thickness: 15 mm
Enhance your cooking with a AUS-10 Japanese Santoku knife
Original: $189.00
-65%$189.00
$66.15Description
The 45 layer Damascus steel Santoku knife by Sakai Takayuki is a great length for those looking for a multipurpose kitchen knife that can handle a cabbage as easily as a chicken.
Ideal for: Chopping, slicing, dicing, and julienning.
Useful on food types: Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.
Weight: 150 g
Blade Width: 45 mm
Blade Thickness:2 mm
Handle Length:120 mm
Handle Thickness: 15 mm
Enhance your cooking with a AUS-10 Japanese Santoku knife
