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Sakai Takayuki Santoku Knife 180mm (7.1") Damascus 45 Layer

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Sakai Takayuki Santoku Knife 180mm (7.1") Damascus 45 Layer

Looking for a Chef's knife but they all tend to be a little longer than you'd like?

The 45 layer Damascus steel Santoku knife by Sakai Takayuki is a great length for those looking for a multipurpose kitchen knife that can handle a cabbage as easily as a chicken.

Ideal for: Chopping, slicing, dicing, and julienning.

Useful on food types: Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.

Santoku Knife
Blade Material: 45 Layer Damascus AUS-10 Stainless Steel core
Blade Length: 180mm (7.1")
Edge Type: Double Bevel
Handle: Japanese Style with magnolia wood

Weight: 129 g
Blade Width: 45 mm
Blade Thickness: 2 mm
Handle Length:135 mm
Handle Thickness: 22 mm

Enhance your cooking with a AUS-10 Japanese Santoku knife

This is a Sakai Takayuki Western style series that is resistant to rust.  The blade has a hammer eye pattern full and is a fascinating blade that features a beautiful ripple that can be used widely from home to professional. The handle uses a beautiful Magnolia handle. 
Looking for a Chef's knife but they all tend to be a little longer than you'd like?

The 45 layer Damascus steel Santoku knife by Sakai Takayuki is a great length for those looking for a multipurpose kitchen knife that can handle a cabbage as easily as a chicken.

Ideal for: Chopping, slicing, dicing, and julienning.

Useful on food types: Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.

Santoku Knife
Blade Material: 45 Layer Damascus AUS-10 Stainless Steel core
Blade Length: 180mm (7.1")
Edge Type: Double Bevel
Handle: Japanese Style with magnolia wood

Weight: 129 g
Blade Width: 45 mm
Blade Thickness: 2 mm
Handle Length:135 mm
Handle Thickness: 22 mm

Enhance your cooking with a AUS-10 Japanese Santoku knife

This is a Sakai Takayuki Western style series that is resistant to rust.  The blade has a hammer eye pattern full and is a fascinating blade that features a beautiful ripple that can be used widely from home to professional. The handle uses a beautiful Magnolia handle. 
$69.65

Original: $199.00

-65%
Sakai Takayuki Santoku Knife 180mm (7.1") Damascus 45 Layer—

$199.00

$69.65

Description

Looking for a Chef's knife but they all tend to be a little longer than you'd like?

The 45 layer Damascus steel Santoku knife by Sakai Takayuki is a great length for those looking for a multipurpose kitchen knife that can handle a cabbage as easily as a chicken.

Ideal for: Chopping, slicing, dicing, and julienning.

Useful on food types: Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.

Santoku Knife
Blade Material: 45 Layer Damascus AUS-10 Stainless Steel core
Blade Length: 180mm (7.1")
Edge Type: Double Bevel
Handle: Japanese Style with magnolia wood

Weight: 129 g
Blade Width: 45 mm
Blade Thickness: 2 mm
Handle Length:135 mm
Handle Thickness: 22 mm

Enhance your cooking with a AUS-10 Japanese Santoku knife

This is a Sakai Takayuki Western style series that is resistant to rust.  The blade has a hammer eye pattern full and is a fascinating blade that features a beautiful ripple that can be used widely from home to professional. The handle uses a beautiful Magnolia handle. 

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