Sakai Takayuki Mukimono Knife 180mm (7.1") INOX Molybdenum Stainless Steel
Ideal for: Chopping, slicing, dicing, and mincing.
Useful on food types: All vegetables.
Blade Width: 40 mm
Blade Thickness:3 mm
Handle Length:127 mm
Handle Thickness: 25 mm
Usuba Japanese vegetable knives are single bevel knives designed specifically for use with vegetables. The single bevel vegetable knife can be used for specific food prep techniques such as peeling a consistent thickness from a daikon radish.
Ideal for: Chopping, slicing, dicing, and mincing.
Useful on food types: All vegetables.
Blade Width: 40 mm
Blade Thickness:3 mm
Handle Length:127 mm
Handle Thickness: 25 mm
Usuba Japanese vegetable knives are single bevel knives designed specifically for use with vegetables. The single bevel vegetable knife can be used for specific food prep techniques such as peeling a consistent thickness from a daikon radish.
Original: $199.00
-65%$199.00
$69.65Description
Ideal for: Chopping, slicing, dicing, and mincing.
Useful on food types: All vegetables.
Blade Width: 40 mm
Blade Thickness:3 mm
Handle Length:127 mm
Handle Thickness: 25 mm
Usuba Japanese vegetable knives are single bevel knives designed specifically for use with vegetables. The single bevel vegetable knife can be used for specific food prep techniques such as peeling a consistent thickness from a daikon radish.
