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Honesuki Boning Knife 150mm (5.9") INOX Molybdenum Stainless Steel
Honesuki Boning Knife
Blade Material: Molybdenum Stainless Steel
Edge Type: Single Bevel - Right Handed
Blade Length: 150mm (5.9")
Composite Handle
Weight: 177 g
Blade Width: 40 mm
Blade Thickness: 2 mm
Handle Length: 120 mm
Handle Thickness: 15 mm
Blade Width: 40 mm
Blade Thickness: 2 mm
Handle Length: 120 mm
Handle Thickness: 15 mm
The high-quality Japanese stainless steel called "INOX" which made from AUS-8A Molybdenum stainless steel. This stainless steel is a very popular in Japan with excellent sharpness and durability, also resistance to rust. It can be used widely from home to professional. Please do not cut bone or frozen food. It may cause the it to chip. No dishwasher please.
Honesuki Boning Knife
Blade Material: Molybdenum Stainless Steel
Edge Type: Single Bevel - Right Handed
Blade Length: 150mm (5.9")
Composite Handle
Weight: 177 g
Blade Width: 40 mm
Blade Thickness: 2 mm
Handle Length: 120 mm
Handle Thickness: 15 mm
Blade Width: 40 mm
Blade Thickness: 2 mm
Handle Length: 120 mm
Handle Thickness: 15 mm
The high-quality Japanese stainless steel called "INOX" which made from AUS-8A Molybdenum stainless steel. This stainless steel is a very popular in Japan with excellent sharpness and durability, also resistance to rust. It can be used widely from home to professional. Please do not cut bone or frozen food. It may cause the it to chip. No dishwasher please.
$59.15
Original: $169.00
-65%Honesuki Boning Knife 150mm (5.9") INOX Molybdenum Stainless Steel—
$169.00
$59.15Description
Honesuki Boning Knife
Blade Material: Molybdenum Stainless Steel
Edge Type: Single Bevel - Right Handed
Blade Length: 150mm (5.9")
Composite Handle
Weight: 177 g
Blade Width: 40 mm
Blade Thickness: 2 mm
Handle Length: 120 mm
Handle Thickness: 15 mm
Blade Width: 40 mm
Blade Thickness: 2 mm
Handle Length: 120 mm
Handle Thickness: 15 mm
The high-quality Japanese stainless steel called "INOX" which made from AUS-8A Molybdenum stainless steel. This stainless steel is a very popular in Japan with excellent sharpness and durability, also resistance to rust. It can be used widely from home to professional. Please do not cut bone or frozen food. It may cause the it to chip. No dishwasher please.
