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OUL Shirogami #2 / White Steel #2 Santoku 180 mm / 7.1" with Maple Handle

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OUL Shirogami #2 / White Steel #2 Santoku 180 mm / 7.1" with Maple Handle

Elevate your kitchen arsenal with the OUL Shirogami #2 Santoku Knife, a versatile and reliable tool designed for everyday culinary tasks. With a blade length of 180 mm (7.1"), this Santoku knife is crafted from Shirogami #2 (High Carbon White Steel #2), a material renowned for its exceptional sharpness, edge retention, and ease of sharpening. This knife is perfect for a variety of kitchen tasks, including chopping, slicing, dicing, and julienning. It excels at handling small to medium proteins and a wide range of vegetables, such as carrots, onions, garlic, peppers, and lettuce.

The knife features a beautifully crafted Japanese-style maple handle, providing a comfortable and secure grip for precise cutting. The natural elegance of the maple wood, combined with its ergonomic design, ensures that this knife not only performs exceptionally but also looks stunning in any kitchen setting.

Ideal for:
Chopping, slicing, dicing, and julienning.

Useful on food types:
Small to medium proteins, and a variety of vegetables including carrots, onions, garlic, peppers, and lettuce.

Features:

  • Premium Shirogami #2 Blade: Made from high carbon white steel #2, known for its razor-sharp edge and ease of sharpening, making it ideal for precision tasks and maintaining edge sharpness over time.
  • Versatile Double Bevel Edge: Designed for a wide range of cutting techniques, perfect for chopping, slicing, dicing, and julienning.
  • Elegant Maple Handle: The Japanese-style handle crafted from maple wood provides a comfortable grip and enhances the knife’s balance and control, making it suitable for both professionals and home cooks.
  • Lightweight and Balanced: Weighing only 147 g, the knife is easy to maneuver, offering precise control and reducing hand fatigue during extended use.
  • Rich Tradition of Craftsmanship: Produced by Fukui, a historic knife maker based in Sakai, Osaka, known for its dedication to traditional craftsmanship since 1912. The OUL brand represents a commitment to excellence and artistry in knife making.

Specifications:

  • Knife Type: Santoku
  • Blade Material: Shirogami #2 (High Carbon White Steel #2)
  • Blade Length: 180 mm / 7.1"
  • Edge Type: Double Bevel
  • Handle: Japanese Style, Maple Wood
  • Weight: 147 g
  • Blade Width: 28 mm
  • Blade Thickness: 2 mm
  • Handle Length: 120 mm
  • Handle Thickness: 22 mm

The OUL Shirogami #2 Santoku Knife 180 mm / 7.1" with Maple Handle is the ideal choice for those seeking a high-quality, versatile knife that combines traditional Japanese craftsmanship with modern functionality. Whether you are a professional chef or a cooking enthusiast, this knife will enhance your culinary experience with its superior performance and timeless elegance.

Manufactured by Fukui, one of Sakai, Osaka's oldest and most respected knife makers, established in 1912, the OUL brand stands for master craftsmanship and superior quality. Each knife is a testament to traditional Japanese blade-making techniques, combined with modern standards to meet the demands of today's chefs.


Elevate your cooking with a handmade Santoku knife

Santoku knives are designed to beĀ thin knivesĀ that slice, cut & chop easily through meat or vegetables to maintain the integrity of each component and freshness.

Please do not cut bone or frozen food. It may cause the knife to chip or other damage.

Elevate your kitchen arsenal with the OUL Shirogami #2 Santoku Knife, a versatile and reliable tool designed for everyday culinary tasks. With a blade length of 180 mm (7.1"), this Santoku knife is crafted from Shirogami #2 (High Carbon White Steel #2), a material renowned for its exceptional sharpness, edge retention, and ease of sharpening. This knife is perfect for a variety of kitchen tasks, including chopping, slicing, dicing, and julienning. It excels at handling small to medium proteins and a wide range of vegetables, such as carrots, onions, garlic, peppers, and lettuce.

The knife features a beautifully crafted Japanese-style maple handle, providing a comfortable and secure grip for precise cutting. The natural elegance of the maple wood, combined with its ergonomic design, ensures that this knife not only performs exceptionally but also looks stunning in any kitchen setting.

Ideal for:
Chopping, slicing, dicing, and julienning.

Useful on food types:
Small to medium proteins, and a variety of vegetables including carrots, onions, garlic, peppers, and lettuce.

Features:

  • Premium Shirogami #2 Blade: Made from high carbon white steel #2, known for its razor-sharp edge and ease of sharpening, making it ideal for precision tasks and maintaining edge sharpness over time.
  • Versatile Double Bevel Edge: Designed for a wide range of cutting techniques, perfect for chopping, slicing, dicing, and julienning.
  • Elegant Maple Handle: The Japanese-style handle crafted from maple wood provides a comfortable grip and enhances the knife’s balance and control, making it suitable for both professionals and home cooks.
  • Lightweight and Balanced: Weighing only 147 g, the knife is easy to maneuver, offering precise control and reducing hand fatigue during extended use.
  • Rich Tradition of Craftsmanship: Produced by Fukui, a historic knife maker based in Sakai, Osaka, known for its dedication to traditional craftsmanship since 1912. The OUL brand represents a commitment to excellence and artistry in knife making.

Specifications:

  • Knife Type: Santoku
  • Blade Material: Shirogami #2 (High Carbon White Steel #2)
  • Blade Length: 180 mm / 7.1"
  • Edge Type: Double Bevel
  • Handle: Japanese Style, Maple Wood
  • Weight: 147 g
  • Blade Width: 28 mm
  • Blade Thickness: 2 mm
  • Handle Length: 120 mm
  • Handle Thickness: 22 mm

The OUL Shirogami #2 Santoku Knife 180 mm / 7.1" with Maple Handle is the ideal choice for those seeking a high-quality, versatile knife that combines traditional Japanese craftsmanship with modern functionality. Whether you are a professional chef or a cooking enthusiast, this knife will enhance your culinary experience with its superior performance and timeless elegance.

Manufactured by Fukui, one of Sakai, Osaka's oldest and most respected knife makers, established in 1912, the OUL brand stands for master craftsmanship and superior quality. Each knife is a testament to traditional Japanese blade-making techniques, combined with modern standards to meet the demands of today's chefs.


Elevate your cooking with a handmade Santoku knife

Santoku knives are designed to beĀ thin knivesĀ that slice, cut & chop easily through meat or vegetables to maintain the integrity of each component and freshness.

Please do not cut bone or frozen food. It may cause the knife to chip or other damage.

$164.15

Original: $469.00

-65%
OUL Shirogami #2 / White Steel #2 Santoku 180 mm / 7.1" with Maple Handle—

$469.00

$164.15

Description

Elevate your kitchen arsenal with the OUL Shirogami #2 Santoku Knife, a versatile and reliable tool designed for everyday culinary tasks. With a blade length of 180 mm (7.1"), this Santoku knife is crafted from Shirogami #2 (High Carbon White Steel #2), a material renowned for its exceptional sharpness, edge retention, and ease of sharpening. This knife is perfect for a variety of kitchen tasks, including chopping, slicing, dicing, and julienning. It excels at handling small to medium proteins and a wide range of vegetables, such as carrots, onions, garlic, peppers, and lettuce.

The knife features a beautifully crafted Japanese-style maple handle, providing a comfortable and secure grip for precise cutting. The natural elegance of the maple wood, combined with its ergonomic design, ensures that this knife not only performs exceptionally but also looks stunning in any kitchen setting.

Ideal for:
Chopping, slicing, dicing, and julienning.

Useful on food types:
Small to medium proteins, and a variety of vegetables including carrots, onions, garlic, peppers, and lettuce.

Features:

  • Premium Shirogami #2 Blade: Made from high carbon white steel #2, known for its razor-sharp edge and ease of sharpening, making it ideal for precision tasks and maintaining edge sharpness over time.
  • Versatile Double Bevel Edge: Designed for a wide range of cutting techniques, perfect for chopping, slicing, dicing, and julienning.
  • Elegant Maple Handle: The Japanese-style handle crafted from maple wood provides a comfortable grip and enhances the knife’s balance and control, making it suitable for both professionals and home cooks.
  • Lightweight and Balanced: Weighing only 147 g, the knife is easy to maneuver, offering precise control and reducing hand fatigue during extended use.
  • Rich Tradition of Craftsmanship: Produced by Fukui, a historic knife maker based in Sakai, Osaka, known for its dedication to traditional craftsmanship since 1912. The OUL brand represents a commitment to excellence and artistry in knife making.

Specifications:

  • Knife Type: Santoku
  • Blade Material: Shirogami #2 (High Carbon White Steel #2)
  • Blade Length: 180 mm / 7.1"
  • Edge Type: Double Bevel
  • Handle: Japanese Style, Maple Wood
  • Weight: 147 g
  • Blade Width: 28 mm
  • Blade Thickness: 2 mm
  • Handle Length: 120 mm
  • Handle Thickness: 22 mm

The OUL Shirogami #2 Santoku Knife 180 mm / 7.1" with Maple Handle is the ideal choice for those seeking a high-quality, versatile knife that combines traditional Japanese craftsmanship with modern functionality. Whether you are a professional chef or a cooking enthusiast, this knife will enhance your culinary experience with its superior performance and timeless elegance.

Manufactured by Fukui, one of Sakai, Osaka's oldest and most respected knife makers, established in 1912, the OUL brand stands for master craftsmanship and superior quality. Each knife is a testament to traditional Japanese blade-making techniques, combined with modern standards to meet the demands of today's chefs.


Elevate your cooking with a handmade Santoku knife

Santoku knives are designed to beĀ thin knivesĀ that slice, cut & chop easily through meat or vegetables to maintain the integrity of each component and freshness.

Please do not cut bone or frozen food. It may cause the knife to chip or other damage.

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