OUL Gyuto Hammered Shironiko / White Steel #2 210 mm / 8.2" Magnolia Handle
Challenge yourself in the kitchen with the OUL Gyuto Hammered Shironiko, featuring Shironiko carbon steel and a Magnolia handle. Experience the craftsmanship and precision each time you use this Gyuto chef knife and push yourself to new heights!
Ideal for: Chopping, slicing, disjointing, dicing, and julienning.
Useful on food types: Medium to large proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.
Blade Width: 45 mm
Blade Thickness: 2 mm
Handle Length: 132 mm
Handle Thickness: 25 mm
Gyuto Japanese kitchen knives are ideal professional long thin knives that slice, cut & chop easily through meat or vegetables to maintain the integrity of each component and freshness.
Challenge yourself in the kitchen with the OUL Gyuto Hammered Shironiko, featuring Shironiko carbon steel and a Magnolia handle. Experience the craftsmanship and precision each time you use this Gyuto chef knife and push yourself to new heights!
Ideal for: Chopping, slicing, disjointing, dicing, and julienning.
Useful on food types: Medium to large proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.
Blade Width: 45 mm
Blade Thickness: 2 mm
Handle Length: 132 mm
Handle Thickness: 25 mm
Gyuto Japanese kitchen knives are ideal professional long thin knives that slice, cut & chop easily through meat or vegetables to maintain the integrity of each component and freshness.
Original: $299.00
-65%$299.00
$104.65Description
Challenge yourself in the kitchen with the OUL Gyuto Hammered Shironiko, featuring Shironiko carbon steel and a Magnolia handle. Experience the craftsmanship and precision each time you use this Gyuto chef knife and push yourself to new heights!
Ideal for: Chopping, slicing, disjointing, dicing, and julienning.
Useful on food types: Medium to large proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.
Blade Width: 45 mm
Blade Thickness: 2 mm
Handle Length: 132 mm
Handle Thickness: 25 mm
Gyuto Japanese kitchen knives are ideal professional long thin knives that slice, cut & chop easily through meat or vegetables to maintain the integrity of each component and freshness.
