OUL Ginsan Paring 90 mm / 3.5" Black Makiji Urushi Handle
Introducing the Fukui Hamono Ginsan Paring Knife – Mastering Precision for the Finest Culinary Tasks
Elevate your kitchen experience with the Fukui Hamono Ginsan Paring Knife, designed to handle even the smallest and most delicate tasks with effortless precision. Whether you're peeling, trimming, or slicing, this knife empowers you to approach every culinary challenge with confidence and style.
Exquisite Craftsmanship
The Makiji handle, a testament to traditional Japanese artistry, is meticulously handcrafted using the Urushi lacquer technique. This time-honored method involves applying lacquer directly to the handle and then sprinkling a layer of rough "jinoko" – a fired powder of diatomaceous earth. The result is a handle with a unique, textured surface that not only provides a secure grip but also enhances durability and resistance to scratches.
Perfect for Precision Work
- Ideal for: Slicing and dicing.
- Best suited for: Small proteins, fruits, and vegetables such as apples, oranges, carrots, broccoli, and garlic.
Knife Specifications:
- Blade Material: Ginsan (Silver #3) Stainless Steel
- Blade Length: 90 mm / 3.5"
- Edge Type: Double Bevel
- Handle Style: Traditional Japanese
Dimensions:
- Weight: 47 g
- Blade Width: 25 mm
- Blade Thickness: 1 mm
- Handle Length: 100 mm
- Handle Thickness: 20 mm
A Century of Expertise
Crafted by Fukui, one of Sakai, Osaka's oldest and most revered knife manufacturers, established in 1912. The OUL brand, synonymous with master craftsmanship, reflects over a century of dedication to precision and quality.
Care Instructions: Avoid using this knife on bones or frozen foods to prevent chipping or damage.
Paring Knives – The Essential Tool for Delicate Tasks
Ideal for precision work, paring knives are indispensable for handling small proteins, fruits, and vegetables with ease and accuracy.
Introducing the Fukui Hamono Ginsan Paring Knife – Mastering Precision for the Finest Culinary Tasks
Elevate your kitchen experience with the Fukui Hamono Ginsan Paring Knife, designed to handle even the smallest and most delicate tasks with effortless precision. Whether you're peeling, trimming, or slicing, this knife empowers you to approach every culinary challenge with confidence and style.
Exquisite Craftsmanship
The Makiji handle, a testament to traditional Japanese artistry, is meticulously handcrafted using the Urushi lacquer technique. This time-honored method involves applying lacquer directly to the handle and then sprinkling a layer of rough "jinoko" – a fired powder of diatomaceous earth. The result is a handle with a unique, textured surface that not only provides a secure grip but also enhances durability and resistance to scratches.
Perfect for Precision Work
- Ideal for: Slicing and dicing.
- Best suited for: Small proteins, fruits, and vegetables such as apples, oranges, carrots, broccoli, and garlic.
Knife Specifications:
- Blade Material: Ginsan (Silver #3) Stainless Steel
- Blade Length: 90 mm / 3.5"
- Edge Type: Double Bevel
- Handle Style: Traditional Japanese
Dimensions:
- Weight: 47 g
- Blade Width: 25 mm
- Blade Thickness: 1 mm
- Handle Length: 100 mm
- Handle Thickness: 20 mm
A Century of Expertise
Crafted by Fukui, one of Sakai, Osaka's oldest and most revered knife manufacturers, established in 1912. The OUL brand, synonymous with master craftsmanship, reflects over a century of dedication to precision and quality.
Care Instructions: Avoid using this knife on bones or frozen foods to prevent chipping or damage.
Paring Knives – The Essential Tool for Delicate Tasks
Ideal for precision work, paring knives are indispensable for handling small proteins, fruits, and vegetables with ease and accuracy.
Original: $369.00
-65%$369.00
$129.15Description
Introducing the Fukui Hamono Ginsan Paring Knife – Mastering Precision for the Finest Culinary Tasks
Elevate your kitchen experience with the Fukui Hamono Ginsan Paring Knife, designed to handle even the smallest and most delicate tasks with effortless precision. Whether you're peeling, trimming, or slicing, this knife empowers you to approach every culinary challenge with confidence and style.
Exquisite Craftsmanship
The Makiji handle, a testament to traditional Japanese artistry, is meticulously handcrafted using the Urushi lacquer technique. This time-honored method involves applying lacquer directly to the handle and then sprinkling a layer of rough "jinoko" – a fired powder of diatomaceous earth. The result is a handle with a unique, textured surface that not only provides a secure grip but also enhances durability and resistance to scratches.
Perfect for Precision Work
- Ideal for: Slicing and dicing.
- Best suited for: Small proteins, fruits, and vegetables such as apples, oranges, carrots, broccoli, and garlic.
Knife Specifications:
- Blade Material: Ginsan (Silver #3) Stainless Steel
- Blade Length: 90 mm / 3.5"
- Edge Type: Double Bevel
- Handle Style: Traditional Japanese
Dimensions:
- Weight: 47 g
- Blade Width: 25 mm
- Blade Thickness: 1 mm
- Handle Length: 100 mm
- Handle Thickness: 20 mm
A Century of Expertise
Crafted by Fukui, one of Sakai, Osaka's oldest and most revered knife manufacturers, established in 1912. The OUL brand, synonymous with master craftsmanship, reflects over a century of dedication to precision and quality.
Care Instructions: Avoid using this knife on bones or frozen foods to prevent chipping or damage.
Paring Knives – The Essential Tool for Delicate Tasks
Ideal for precision work, paring knives are indispensable for handling small proteins, fruits, and vegetables with ease and accuracy.
