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Sakai Takayuki Santoku Knife 180mm (7.1") Damascus 33 Layer

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Sakai Takayuki Santoku Knife 180mm (7.1") Damascus 33 Layer

Looking for a great multipurpose kitchen knife? 

The Sakai Takayuki Japanese Santoku knife is a great choice for anyone looking to get a kitchen knife to tackle almost any task! The VG-10 core with 33 layer Damascus steel Santoku knife is a great stainless steel option with low maintenance and good edge retention.

Ideal for: Chopping, slicing, dicing, and julienning.

Useful on food types: Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.

Santoku Knife
Blade Material: 33 Layer Damascus VG-10 Stainless Steel core
Blade Length: 180mm (7.1")
Edge Type: Double Bevel
Mahogany Handle

Weight: 179 g
Blade Width: 50 mm
Blade Thickness:2 mm
Handle Length:120 mm
Handle Thickness: 15 mm

Enhance your cooking with a VG-10 Japanese Santoku knife

This is a Sakai Takayuki Western style series that is resistant to rust.  The blade has a hammer eye pattern full and is a fascinating blade that features a beautiful ripple that can be used widely from home to professional. The handle uses a beautiful Mahogany. 


Looking for a great multipurpose kitchen knife? 

The Sakai Takayuki Japanese Santoku knife is a great choice for anyone looking to get a kitchen knife to tackle almost any task! The VG-10 core with 33 layer Damascus steel Santoku knife is a great stainless steel option with low maintenance and good edge retention.

Ideal for: Chopping, slicing, dicing, and julienning.

Useful on food types: Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.

Santoku Knife
Blade Material: 33 Layer Damascus VG-10 Stainless Steel core
Blade Length: 180mm (7.1")
Edge Type: Double Bevel
Mahogany Handle

Weight: 179 g
Blade Width: 50 mm
Blade Thickness:2 mm
Handle Length:120 mm
Handle Thickness: 15 mm

Enhance your cooking with a VG-10 Japanese Santoku knife

This is a Sakai Takayuki Western style series that is resistant to rust.  The blade has a hammer eye pattern full and is a fascinating blade that features a beautiful ripple that can be used widely from home to professional. The handle uses a beautiful Mahogany. 


$66.15

Original: $189.00

-65%
Sakai Takayuki Santoku Knife 180mm (7.1") Damascus 33 Layer—

$189.00

$66.15

Description

Looking for a great multipurpose kitchen knife? 

The Sakai Takayuki Japanese Santoku knife is a great choice for anyone looking to get a kitchen knife to tackle almost any task! The VG-10 core with 33 layer Damascus steel Santoku knife is a great stainless steel option with low maintenance and good edge retention.

Ideal for: Chopping, slicing, dicing, and julienning.

Useful on food types: Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.

Santoku Knife
Blade Material: 33 Layer Damascus VG-10 Stainless Steel core
Blade Length: 180mm (7.1")
Edge Type: Double Bevel
Mahogany Handle

Weight: 179 g
Blade Width: 50 mm
Blade Thickness:2 mm
Handle Length:120 mm
Handle Thickness: 15 mm

Enhance your cooking with a VG-10 Japanese Santoku knife

This is a Sakai Takayuki Western style series that is resistant to rust.  The blade has a hammer eye pattern full and is a fascinating blade that features a beautiful ripple that can be used widely from home to professional. The handle uses a beautiful Mahogany.