Kaneshige Hamono Ginsan Nashiji Petty Knife 150 mm (5.9") Cherry Handle
Introducing the Kaneshige Hamono Ginsan Nashiji Petty Knife 150 mm (5.9") – the ultimate versatile upgrade to your kitchen arsenal! This exceptional petty knife is a high-quality alternative to the standard Gyuto chef's knife, perfect for tackling a wide range of tasks, from small proteins to small and medium fruits and vegetables.
Crafted by the master artisans at Kaneshige Hamono in Sakai City, a region celebrated for its knife-making heritage, this traditional Japanese knife is a testament to superior craftsmanship and unparalleled quality. Experience the precision and elegance of a Sakai-made blade with the Kaneshige Hamono Nashiji Ginsan knife – where tradition meets excellence in every slice!
Useful on food types: Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic.
Blade Thickness: 1 mm
Handle Length: 123 mm
Handle Thickness: 22 mm
Introducing the Kaneshige Hamono Ginsan Nashiji Petty Knife 150 mm (5.9") – the ultimate versatile upgrade to your kitchen arsenal! This exceptional petty knife is a high-quality alternative to the standard Gyuto chef's knife, perfect for tackling a wide range of tasks, from small proteins to small and medium fruits and vegetables.
Crafted by the master artisans at Kaneshige Hamono in Sakai City, a region celebrated for its knife-making heritage, this traditional Japanese knife is a testament to superior craftsmanship and unparalleled quality. Experience the precision and elegance of a Sakai-made blade with the Kaneshige Hamono Nashiji Ginsan knife – where tradition meets excellence in every slice!
Useful on food types: Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic.
Blade Thickness: 1 mm
Handle Length: 123 mm
Handle Thickness: 22 mm
Description
Introducing the Kaneshige Hamono Ginsan Nashiji Petty Knife 150 mm (5.9") – the ultimate versatile upgrade to your kitchen arsenal! This exceptional petty knife is a high-quality alternative to the standard Gyuto chef's knife, perfect for tackling a wide range of tasks, from small proteins to small and medium fruits and vegetables.
Crafted by the master artisans at Kaneshige Hamono in Sakai City, a region celebrated for its knife-making heritage, this traditional Japanese knife is a testament to superior craftsmanship and unparalleled quality. Experience the precision and elegance of a Sakai-made blade with the Kaneshige Hamono Nashiji Ginsan knife – where tradition meets excellence in every slice!
Useful on food types: Small proteins as well as small to medium fruits and vegetables including apples, oranges, carrots, broccoli, and garlic.
Blade Thickness: 1 mm
Handle Length: 123 mm
Handle Thickness: 22 mm
