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Sakai Takayuki Santoku Knife 170mm (6.7") VG-5 with Wood Handle

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Sakai Takayuki Santoku Knife 170mm (6.7") VG-5 with Wood Handle

Looking for a versatile kitchen knife? 

The Sakai Takayuki Santoku is an excellent pick for those seeking a multipurpose kitchen knife capable of handling a wide range of tasks. Crafted from VG-5 stainless steel, this Santoku knife offers low maintenance and impressive edge retention, making it a reliable stainless steel choice.

Ideal for: Chopping, slicing, dicing, and julienning.

Useful on food types: Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.

Santoku Knife
Blade Material: VG-5 Stainless Steel 
Blade Length: 170mm (6.7")
Edge Type: Double Bevel
Handle Type: Wood Handle

Weight: 184 g
Blade Width: 47 mm
Blade Thickness: 1 mm
Handle Length: 115 mm
Handle Thickness: 20 mm

Enhance your cooking with a VG-5 Japanese Santoku knife

This is a Sakai Takayuki Western style series that is resistant to rust.  The blade has a hammer eye pattern full and is a fascinating blade that features a beautiful ripple that can be used widely from home to professional. 
Santoku Japanese chef knives are designed to be thin knives that slice, cut & chop easily through meat or vegetables to maintain the integrity of each component and freshness.
Please do not cut bone or frozen food. It may cause the knife to chip or other damaged.  No dishwasher please.
Looking for a versatile kitchen knife? 

The Sakai Takayuki Santoku is an excellent pick for those seeking a multipurpose kitchen knife capable of handling a wide range of tasks. Crafted from VG-5 stainless steel, this Santoku knife offers low maintenance and impressive edge retention, making it a reliable stainless steel choice.

Ideal for: Chopping, slicing, dicing, and julienning.

Useful on food types: Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.

Santoku Knife
Blade Material: VG-5 Stainless Steel 
Blade Length: 170mm (6.7")
Edge Type: Double Bevel
Handle Type: Wood Handle

Weight: 184 g
Blade Width: 47 mm
Blade Thickness: 1 mm
Handle Length: 115 mm
Handle Thickness: 20 mm

Enhance your cooking with a VG-5 Japanese Santoku knife

This is a Sakai Takayuki Western style series that is resistant to rust.  The blade has a hammer eye pattern full and is a fascinating blade that features a beautiful ripple that can be used widely from home to professional. 
Santoku Japanese chef knives are designed to be thin knives that slice, cut & chop easily through meat or vegetables to maintain the integrity of each component and freshness.
Please do not cut bone or frozen food. It may cause the knife to chip or other damaged.  No dishwasher please.
$55.65

Original: $159.00

-65%
Sakai Takayuki Santoku Knife 170mm (6.7") VG-5 with Wood Handle—

$159.00

$55.65

Description

Looking for a versatile kitchen knife? 

The Sakai Takayuki Santoku is an excellent pick for those seeking a multipurpose kitchen knife capable of handling a wide range of tasks. Crafted from VG-5 stainless steel, this Santoku knife offers low maintenance and impressive edge retention, making it a reliable stainless steel choice.

Ideal for: Chopping, slicing, dicing, and julienning.

Useful on food types: Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.

Santoku Knife
Blade Material: VG-5 Stainless Steel 
Blade Length: 170mm (6.7")
Edge Type: Double Bevel
Handle Type: Wood Handle

Weight: 184 g
Blade Width: 47 mm
Blade Thickness: 1 mm
Handle Length: 115 mm
Handle Thickness: 20 mm

Enhance your cooking with a VG-5 Japanese Santoku knife

This is a Sakai Takayuki Western style series that is resistant to rust.  The blade has a hammer eye pattern full and is a fascinating blade that features a beautiful ripple that can be used widely from home to professional. 
Santoku Japanese chef knives are designed to be thin knives that slice, cut & chop easily through meat or vegetables to maintain the integrity of each component and freshness.
Please do not cut bone or frozen food. It may cause the knife to chip or other damaged.  No dishwasher please.

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