Sakai Takayuki Nakiri Knife 165mm (6.5") Aoniko Warikomi
Ideal for: Chopping, slicing, dicing, and mincing.
Useful on food types: All vegetables.
Weight: 167 g
Blade Width: 48 mm
Blade Thickness: 1 mm
Handle Length: 120 mm
Handle Thickness: 15 mm
Boost your cooking with a high carbon Nakiri knife
This blade is clad in stainless steel with the core of Aoniko (Blue Steel #2). The hammered finish allows for easy removal of food after slicing. This blade is made of with excellent sharpness and durability. This blade needs to be cared for more than stainless steel as it will rust easier, water should be removed immediately.
Ideal for: Chopping, slicing, dicing, and mincing.
Useful on food types: All vegetables.
Weight: 167 g
Blade Width: 48 mm
Blade Thickness: 1 mm
Handle Length: 120 mm
Handle Thickness: 15 mm
Boost your cooking with a high carbon Nakiri knife
This blade is clad in stainless steel with the core of Aoniko (Blue Steel #2). The hammered finish allows for easy removal of food after slicing. This blade is made of with excellent sharpness and durability. This blade needs to be cared for more than stainless steel as it will rust easier, water should be removed immediately.
Original: $209.00
-65%$209.00
$73.15Description
Ideal for: Chopping, slicing, dicing, and mincing.
Useful on food types: All vegetables.
Weight: 167 g
Blade Width: 48 mm
Blade Thickness: 1 mm
Handle Length: 120 mm
Handle Thickness: 15 mm
Boost your cooking with a high carbon Nakiri knife
This blade is clad in stainless steel with the core of Aoniko (Blue Steel #2). The hammered finish allows for easy removal of food after slicing. This blade is made of with excellent sharpness and durability. This blade needs to be cared for more than stainless steel as it will rust easier, water should be removed immediately.
