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Sakai Takayuki Honesuki Boning Knife 150mm / 180mm with Single Bevel
This knife is a single bevel blade and designed for Right handed individuals.
Honesuki Boning Knife
Blade Material: Damascus 33 Layer VG-10 Stainless Steel core
Blade Length: 150mm (5.9")Â / 180mm (7.0")
Edge Type: Single Bevel - Right Handed
Mahogany Handle
Weight: 177/203 g
Blade Width: 40/45 mmÂ
Blade Thickness: 3/3 mm
Handle Length: 115/115 mm
Handle Thickness: 18/18 mm
Blade Width: 40/45 mmÂ
Blade Thickness: 3/3 mm
Handle Length: 115/115 mm
Handle Thickness: 18/18 mm
VG-10 stainless steel is a great kitchen knife steel and is very common in Japanese cutlery. Typically these knives have an HRC between 60-61 and have good edge retention along with very good corrosion resistance.
This Honesuki Boning knife can be used widely from home to professional. Please do not cut bone or frozen food. It may cause the it to chip. No dishwasher please.
This knife is a single bevel blade and designed for Right handed individuals.
Honesuki Boning Knife
Blade Material: Damascus 33 Layer VG-10 Stainless Steel core
Blade Length: 150mm (5.9")Â / 180mm (7.0")
Edge Type: Single Bevel - Right Handed
Mahogany Handle
Weight: 177/203 g
Blade Width: 40/45 mmÂ
Blade Thickness: 3/3 mm
Handle Length: 115/115 mm
Handle Thickness: 18/18 mm
Blade Width: 40/45 mmÂ
Blade Thickness: 3/3 mm
Handle Length: 115/115 mm
Handle Thickness: 18/18 mm
VG-10 stainless steel is a great kitchen knife steel and is very common in Japanese cutlery. Typically these knives have an HRC between 60-61 and have good edge retention along with very good corrosion resistance.
This Honesuki Boning knife can be used widely from home to professional. Please do not cut bone or frozen food. It may cause the it to chip. No dishwasher please.
Select Size
From $199.00
Sakai Takayuki Honesuki Boning Knife 150mm / 180mm with Single Bevel—
$199.00
Description
This knife is a single bevel blade and designed for Right handed individuals.
Honesuki Boning Knife
Blade Material: Damascus 33 Layer VG-10 Stainless Steel core
Blade Length: 150mm (5.9")Â / 180mm (7.0")
Edge Type: Single Bevel - Right Handed
Mahogany Handle
Weight: 177/203 g
Blade Width: 40/45 mmÂ
Blade Thickness: 3/3 mm
Handle Length: 115/115 mm
Handle Thickness: 18/18 mm
Blade Width: 40/45 mmÂ
Blade Thickness: 3/3 mm
Handle Length: 115/115 mm
Handle Thickness: 18/18 mm
VG-10 stainless steel is a great kitchen knife steel and is very common in Japanese cutlery. Typically these knives have an HRC between 60-61 and have good edge retention along with very good corrosion resistance.
This Honesuki Boning knife can be used widely from home to professional. Please do not cut bone or frozen food. It may cause the it to chip. No dishwasher please.