The Mujun UKEMI Hinoki Cutting Board is more than just a kitchen tool—it’s an invitation to experience the harmony of Japanese design and culinary tradition. Crafted from Hinoki wood (Japanese cypress), this board is lightweight, durable, and remarkably gentle on knives, making it the perfect choice for home cooks and professional chefs alike.

Why Choose the Mujun UKEMI Hinoki Cutting Board?

Protects Your Knives – Soft Hinoki wood preserves blade sharpness longer than conventional boards.
Naturally Antibacterial – Cypress wood resists odors and bacteria for a cleaner, fresher kitchen.
Lightweight & Practical – At just 735g, easy to handle and wash without sacrificing strength.
Artisan Design – Minimalist square form (280×280×25 mm) reflects Japanese balance and precision.
Sustainable Material – Crafted from responsibly sourced Japanese cypress, valued for durability and natural beauty.

Detailed Description

The Mujun UKEMI Cutting Board reflects the Japanese philosophy of ukemi—accepting and responding to natural force with grace. Its unique square design and Hinoki construction provide not only a reliable surface for all your kitchen tasks but also a beautiful addition to your cooking space.

Hinoki (Japanese cypress) is prized for its resilience, lightness, and natural antibacterial properties. This cutting board is designed to minimize stress on your knives, preserving their sharp edge and enhancing your cooking experience. With its natural wood fragrance and smooth grain, it brings a sense of calm and tradition into the kitchen.

Explore more of our curated cutting board collection to complement your culinary tools.

Technical Specifications

Size: W280 × H280 × D25 mm
Weight: 735 g
Material: Hinoki wood (Japanese cypress)
Style: Square artisan cutting board
Origin: Made in Japan

Trust in Mujun Craftsmanship

At Hasu-Seizo, we select products that embody the spirit of Japanese artistry. Mujun is known for merging contemporary design with traditional craftsmanship, ensuring every item is both functional and timeless. The UKEMI Hinoki Cutting Board is no exception—a piece designed to elevate your cooking rituals.

Care Instructions

⚠️ Important:

Avoid cutting bone or frozen food (may damage the board or knives).
Hand wash and dry thoroughly after use.
Do not place in dishwasher.
Store in a dry, well-ventilated area to preserve the wood.

Own the Mujun UKEMI Hinoki Cutting Board Today

Bring the elegance of Japanese craftsmanship into your kitchen. The Mujun UKEMI Hinoki Cutting Board combines functionality, beauty, and tradition in a piece you’ll use daily and treasure for years.

👉 Order now and elevate your cooking with Japanese design and quality.

Japanese Cutting Boards

Mujun UKEMI Hinoki Cutting Board – Japanese Cypress Craftsmanship